FOOD
[Rare parts of wagyu beef] *There is a special menu for the basement
1/10
Silky tender meat (Silk Loin)
2680 yen(税込)
The ichibo, a rare cut of meat around the hip bone, and even more carefully selected from a single cut of meat.
1/10
The finest marbled beef zabuton
2200 yen(税込)
Shoulder loin near the rib bone, high-quality marbled Wagyu beef with a great texture.
1/10
The sweetness of Japanese beef (Misuji)
2200 yen(税込)
The underside of the shoulder blade in the shoulder area, a firm, marbled Wagyu beef cut.
1/10
The delicious flavor of Wagyu beef (triangle)
1980 yen(税込)
The triangular cut from the upper part of the foreleg, a richly flavorful marbled Wagyu beef.
1/10
Tender and flavorful lean meat (Kainomi)
1980 yen(税込)
A portion of the inner rib, a lean, marbled cut of meat near the fin.
1/10
Finely textured beef tenderloin
1980 yen(税込)
A rare cut from the outer rib, with a good ratio of marbling to lean meat.
[Salt yakiniku] *There is a special menu for the basement
1/10
Grilled premium beef tongue with salt, served with Kei's special green onion and salt.
2880 yen(税込)
Introducing the tender tongue of purebred Japanese Black Wagyu beef!
1/10
Special skirt steak
2800 yen(税込)
Shinshu Premium Apple Wagyu Beef Skirt Steak!!
1/10
Assorted seafood
3280 yen(税込)
The ingredients may change depending on availability, such as 2 shrimp, 2 scallops, and squid.
1/10
Salt-grilled Oyama chicken
990 yen(税込)
Oyama chicken boasts a rich, deep flavor with just the right amount of fat.
1/10
Black pork belly
1100 yen(税込)
This is a chewy part of the neck.Enjoy it with salt-based sauce!
1/10
Black pork kalbi
900 yen(税込)
Refreshing black pork with lemon sauce!
[Japanese beef yakiniku] *There is a special menu for the basement
1/10
Premium Kalbi
1980 yen(税込)
This is very high-quality Shinshu Premium Apple Wagyu beef short rib meat!!
1/10
Marinated short ribs
2280 yen(税込)
This is flavorful meat from around the bone!
1/10
Premium Loin
1980 yen(税込)
This is lean meat with little fat and very tender.
1/10
Premium Loin
2780 yen(税込)
Tender lean meat from the rump (ichibo)!
1/10
Premium Skirt Steak
1980 yen(税込)
Wagyu beef diaphragm! It's actually a rare cut!! It has a rich, sweet flavor☆ It's especially popular with women♪
[Thick-sliced Japanese beef yakiniku] *There is a special menu for the basement
1/10
Thick-cut premium beef tongue
2880 yen(税込)
For those who love tender, thick beef tongue!!
1/10
Thick-cut ichibo (rump steak)
1980 yen(税込)
Thick-cut Wagyu beef rump steak! Enjoy the delicious flavor of the high-quality fat and lean meat, which can even be eaten raw!!
[Assortment] *There is a special menu for the basement seat
1/10
Kei Premium Salted Offal Platter
1400 yen(税込)
This is incredibly fresh Wagyu beef offal! Please give it a try!
1/10
Kei's Recommended Premium Salted Grilled Meat Platter
5000 Yen(税込)
A platter of our recommended cuts of meat seasoned with salt!
1/10
Three kinds of rare cuts of Wagyu beef
2640 yen(税込)
◆Today's recommended rare cuts of meat, along with three other recommended grilled vegetables, are served in a luxurious platter! Served for 2 people from ¥3300 to ¥6000 for 4 people (prices can be adjusted according to the number of people♪)
[Wagyu offal] *There is a special menu for the basement seats
1/10
Minamino
1350 yen(税込)
The first stomach of a cow.The more you chew, the more flavor it releases!
1/10
Upper hormone
1200 yen(税込)
Wagyu beef large intestine! This is the part of the offal that you're all familiar with♪
1/10
upper lever
1200 yen(税込)
It's so fresh it has no unpleasant smell! It's rich in iron and packed with nutrients!!
1/10
Mulberry
980 yen(税込)
Plump and juicy small intestines packed with collagen!!
1/10
Giara
980 yen(税込)
The fourth stomach of a cow.It is characterized by its rich flavor.
1/10
Kashira
1280 yen(税込)
This is beef cheek meat.Enjoy the gelatinous texture and rich flavor!
1/10
hearts
980 yen(税込)
Beef heart: Enjoy its refreshing taste and texture.
[Grilled vegetables] *There is a special menu for the basement
1/10
Assortment of seasonal vegetables
1000 yen(税込)
A platter of vegetables that pair well with yakiniku (Japanese BBQ) and seasonal vegetables! Individual servings are also available! Half size is enough for two people! Half size: 1000 yen
1/10
Assorted Mushrooms Baked in Foil
1280 yen(税込)
Each time, we'll have foil-baked mushrooms in season!
1/10
Grilled garlic foil
980 yen(税込)
It's so delicious! It'll give you energy!
[Sashimi] *There is a special menu for the basement
1/10
Seared fatty short rib sushi (2 pieces)
980 yen(税込)
It's been lightly grilled.
1/10
Kei's Special Seared Wagyu Sashimi
1780 yen(税込)
Seared Wagyu lean beef sashimi.<Please note that it may take some time to sear the food.>
1/10
Cherry Yukke
1780 yen(税込)
Enjoy Kei's special horse meat yukhoe, mixed with Kei's special sauce and egg yolk!
1/10
Sakura Salted Yukhoe
1680 yen(税込)
Enjoy it with Kei's special salt sauce and the aroma of seasonal citrus fruits!
1/10
Cherry blossom embroidery
1580 yen(税込)
Enjoy our specially selected marbled horse meat!
[Meat accompaniment] *There is a separate menu for the basement
1/10
White rice
220 yen(税込)
[Small 150 yen] [Large 250 yen] Enjoy the meat on top of hot rice!
1/10
condiment green onion
150 yen(税込)
[Sesame salt] [Chinese mustard] [Garlic] Enjoy with meat as you like♪
1/10
Assorted lettuce
580 yen(税込)
Wrap meat and lettuce paste in lettuce leaves for a healthy meal!
1/10
Our pride and joy! Homemade kimchi assortment of three types.
1000 yen(税込)
Napa cabbage kimchi 450 yen, Radish kimchi (Kkakdugi) 450 yen, Cucumber kimchi (Oi Kimchi) 500 yen
[Cold dishes] *There is a special menu for the basement seats.
1/10
Kei's Salad
1180 yen(税込)
This is a green salad with Kei's homemade seasonal dressing.
1/10
Chooregi Salada
1180 yen(税込)
This is a classic salad from a yakiniku (Japanese BBQ) restaurant, featuring homemade dressing.
1/10
Chilled tomatoes
980 yen(税込)
Cold tomatoes are a great accompaniment to grilled meat.The well-known nutrient lycopene is also good.
1/10
Sesame and salt cabbage
¥ 780(税込)
"A healthy vegetable perfect for a palate cleanser, containing vitamin U (cabbagein) and dietary fiber."
1/10
Korean style cold meat
¥ 680(税込)
Spicy tofu♪
[Kei no Ippin] *There is a special menu for the basement seats
1/10
Assortment of four kinds of namul
980 yen(税込)
This is a classic Korean vegetable salad.
1/10
Korean paste
350 yen(税込)
Enjoy it with rice or as a snack.
1/10
Seafood pancake
1480 yen(税込)
This is our signature pancake dish.
[Jjigae] *There is a special menu for the basement
1/10
Sundubu soup
1480 yen(税込)
This is a Korean-style tofu hot pot.
1/10
Kei's Special Beef Tendon Stew
1480 yen(税込)
This is homemade stewed Wagyu beef tendons! It's been simmering for a full three days!!
[Rice/Noodles] *There is a special menu for the basement seats.
1/10
Bibimbap in a rice bowl
900 yen(税込)
Korean-style mixed rice topped with ingredients such as namul (Korean seasoned vegetables), meat, and eggs.
1/10
Stone-grilled bibimbap
1580 yen(税込)
Beef and mixed vegetable rice, baked to perfection in a Korean stone oven.Toppings: Cheese (200 yen), Sakura Yukke (350 yen) - Half portion (650 yen)
1/10
Stone-grilled garlic rice
1580 yen(税込)
We use Wagyu beef fat to create a fragrant and deep flavor.Please choose your preferred flavor combination from the options below.[Kei's homemade sauce, olive oil, butter, sesame oil]
[Soup] *There is a special menu for the basement seats.
1/10
Egg soup
1000 yen(税込)
It has a gentle flavor from the fluffy eggs.
1/10
Wakame soup
1000 yen(税込)
This is a Korean-style soup packed with the delicious flavor of wakame seaweed.
1/10
Yukkejan soup
1380 yen(税込)
This is a spicy soup made with beef and vegetables.
1/10
Calbi soup
1380 yen(税込)
This is a soup made by simmering beef ribs, bones and all, cut into chunks.
